Sunday, November 22, 2009

The pizza is done. But if you look closely, you will notice it is far past done. In fact, it's so burned on the bottom that it's inedible!

That's 5 minutes in a 460 degree oven with the pizza set directly onto the bricks in the oven. NOT a good idea!

We did eat the sausage, pepperoni, and cheese off of the top of the pizza.

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